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What is a pot of chicken specialty cuisine

distant San Siro2010-02-26 16:11:27 +0000 #1

66598aa2010-02-26 16:25:25 +0000 #2

raw materials: three yellow chicken 1 (about 1 kg), onion 1, 2 tomatoes, potatoes 1 (half a catty or so) , 3 carrots (about half a catty).

Spices: garlic, 8, 3 green peppers, dried red peppers 3, aniseed, soy sauce, sugar, tempeh appropriate.

Practice the basic path is a stew:

1, the whole chicken with warm wash clean, remove the chicken legs, chicken wings, chicken neck, beheaded, and the remaining chicken cut into 6-8 large pieces of the body, and clean with warm water.

2, add the chicken into the boiling water, pinch of salt and rice wine, boiled into the water on again, Piediaoxuemo cook for 1 minute, remove and drain water.

Potatoes, carrots, peeled and washed, after almost half a centimeter thick and cut into half slice.

Onions, tomatoes, each cut into 12.

Garlic, peeled and washed, gently shoot loose, green peppers cut into sections.

3, cooking hot boil, add 2 tablespoons oil, add garlic flavor added Chaochu green peppers, dried red pepper Chaochu fragrance, then add all the ingredients stir fry 2 minutes.

Then add half a bowl of soy sauce, aniseed, 1 teaspoon lobster sauce and 2 tsp sugar, stir fry evenly, coupled with clean water just you have not seen semi-wang Huodun to the soup when the fire less than half of its original turn a little small, and then Stew the soup is almost only the original 1 / 4 time on it.



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